Cuisinart FusionElite+ Hybrid Tri-Ply Stainless Steel 10 Inch Skillet

The Cuisinart FusionElite+ cookware Hybrid Tri-Ply Stainless Steel 10 Inch Skillet is built for everyday cooking that develops flavor—searing, browning, sautéing, and finishing meals from stovetop to oven. Its versatile size makes it a go-to pan for weeknight dinners and more involved recipes alike. FusionElite+ cookware features PFAS-free* PurelySear technology, a hybrid cooking surface with raised stainless steel peaks and ceramic valleys. Food cooks on stainless steel for effective searing, caramelization, and fond development, while the ceramic valleys help support easier release and simplify cleanup. For best performance, use FusionElite+cookware like stainless steel cookware. Preheat the pan over medium-low to medium heat for about 2 minutes, add oil or butter, allow it to warm, then add food. Proper preheating improves release, supports even browning, and helps prevent sticking. Delicate foods like eggs benefit from preheating and the use of oil or butter. Tri-ply construction combines an aluminum core with stainless steel through the base and sidewalls for fast, even heating with Heat Surround technology. The cast stainless steel Cool Grip handle stays comfortable on the stovetop while keeping heat focused in the pan. Compatible with gas, electric, glass-top, and induction stovetops. Oven safe to 500°F. Dishwasher safe for convenient cleanup, though hand washing helps maintain the finish over time. From searing chicken thighs to building hash browns or sautéing vegetables, FusionElite+ cookware is designed for everyday cooking where browning and flavor make the difference. *No intentionally added PFAS

• HYBRID STAINLESS STEEL & CERAMIC SURFACE: Non-toxic cookware free from PFAS, lead, and cadmium.* Stainless steel peaks deliver powerful searing while ceramic valleys support easier food release and cleanup. *No intentionally added PFAS
• STAINLESS STEEL SURFACE FOR STEAK, SEARING & BROWNING: Exclusive PURELYSEAR design pairs stainless steel peaks with ceramic valleys. Delivers high-heat searing power for steak, burgers, chicken, and recipes where browning matters most.
• 10-INCH SKILLET, OVEN & INDUCTION READY: Versatile size for everyday cooking. Oven safe to 500°F. Compatible with gas, electric, glass-top, and induction stovetops. Dishwasher safe. Not for broiler use.
• GET THE BEST RESULTS WITH PROPER PREHEAT: Start on medium-low heat for ~2 minutes, add oil or butter, then add food. Proper preheat improves release, enhances browning, and helps prevent sticking—especially for eggs.
• TRI-PLY HEAT PERFORMANCE WITH COOL GRIP HANDLE: Aluminum core bonded in stainless steel delivers fast, even heat through base and sidewalls with Heat Surround technology. Cast stainless steel handle stays comfortable.
• THE EVERYDAY SKILLET YOU REACH FOR: Sear proteins, sauté vegetables, build pan sauces from fond, and cook one-pan meals from stovetop to oven. Designed for flavor-first cooking.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Warranty: 90 Day Woot Limited Warranty