A delicious, rich, natural source of Omega-3 fatty acids and protein. Portable, no refrigeration required, and so much better than a can.
- Portable, no refrigeration required
- Easy-open, BPA-free pouch
- No skin or bones
- Very moist, from the salmon's natural oils
- Only pure, 100% wild salmon with a touch of sea salt
SeaBear's Ready to Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! Our Sockeye variety features a rich red color, robust salmon flavor, and is very moist. The 3.5 oz size is great for a quick & easy lunch—or, take along on your camping trips, backpacking adventures, or day hikes. Customers have even brought these pouches up and down the Pacific Crest Trail, and to the top of Mount Everest!
Vacuum-sealed in an easy open pouch and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened (a process our founder invented).
Our Ready to Eat pouches have a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.